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Maintenance and maintenance of beverage machinery

The length of the trial period of beverage machinery and equipment depends on how to properly maintain and maintain it during and after use. Beverage machinery is a commonly used packaging machine in the production process, and the price is high. If it fails frequently, it will definitely give the production enterprise Cause losses, so the daily maintenance of beverage machinery is particularly important.
Some fragile packages require beverage machinery to be packaged in an absolute vacuum environment, otherwise, the damage to the product will be immeasurable. The maintenance of beverage machinery is very important when the season changes. If the preservation method is not correct, the machine cannot be used continuously, which will greatly affect the production of the enterprise. When the beverage machinery is just purchased, it should be inspected for the whole machine, especially when the machine is prone to leaks in tightening and lubrication during the running-in period, so it is necessary to check and maintain it in time.
The parts of the beverage machinery are tightened; the size of the machine is adjusted according to the size of the packaging; the joints of the parts are regularly lubricated. The important thing is that when the season changes, the enterprise should thoroughly clean the machine again, and the preservation of the supporting facilities should be absolutely sealed, and the whole machine should be kept in a dry environment to ensure that the beverage machinery is not corroded by liquids and the like. Before operating the beverage machine, you must read the instructions carefully, be familiar with the adjustment and use methods, and be sure to operate according to the instructions. According to the regulations of the beverage machinery manual, the vacuum pump should be regularly maintained, refueled (pay attention to maintaining the oil level), and strictly not allowed to reverse, so as to avoid the misoperation of the pump and the reverse of the pump, and the oil is sprayed into the vacuum system of the pump. Always check whether there is foreign matter on the sealing varnish (polytetrafluoroethylene) of the lower heat press frame and whether it is flat to ensure the sealing strength. Always check whether the grounding of the machine is in good contact to ensure safe use of electricity. When the beverage machinery is found to be faulty, the power should be turned off in time. If necessary, the emergency stop button should be connected. After deflation, lift the machine cover, then turn off the voltage, check the cause, and eliminate the fault.

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